Content of the publication

1.	Management of organizational transformations in the process of enterprise development Nemashkalo Karina, Ostrikov Vadim, Maliuk Oleksandr	6-11
2.	Methodological principles of assessing the use of the food potential of enterprises Kubatko Vira	11-14
3.	Efficiency of using the innovative potential of food industry enterprises Levchenko Yuliia, Riabenko Volodymyr, Melnychenko Oleg	20-25
4.	Marketing communications: essence and tasks for accounting Sherstiuk Oleksandr, Hnatieva Tetiana, Tkachuk Halyna	14-19
5.	Management of sustainable development of agro-food enterprises in the context of personnel innovation and knowledge transfer Guk Olga, Fedirets Oleg, Brovarets Oleksandr	26-31
6.	Development of event industry: opportunities for Ukraine Deli Viktoriia, Kravchuk Tetiana	31-36
7.	The impact of the administrative and territorial reform on the improvement of human re-source management in public administration Siryk Zinoviy, Bereza Nazariy, Marhita Mykhaylo	36-40
8.	Improvement of the staff motivation system on the example of “UKRPOSHTA” Pavlov Kostiantyn Volodymyrovych, Pavlova Olena Mykolaivna, Fedashko Taras Petrovych, Shmarovoz Olena Vasylivna, Korytko Mikhail Vasilyevich	41-49
9.	The role of the principles of total quality management in enterprise activity Druhova Olena, Jang Dongsheng	49-54
10.	The concept of marketing logistics for crop products and its role in the economic activities of agricultural enterprises Melnychenko Vadym	54-59
11.	Innovative strategies for sustainable development of enterprises in a changing market Khakhaliev Dmytro Oleksandrovich. Miniailo Nataliia	59-65
12.	Formation of the potential of organizational transformations of the enterprise in modern conditions Kazmin Illia, Ainura Mosumova	65-70
13.	Management of the development of fuel and energy complex enterprises based on a process-oriented approach Svintsov Oleksandr Mykolayovych, Kotsko Taras Arkadiiovych, Voronchak Ivan Osypovych	70-75
14.	The role of creative management in optimizing personnel policy in conditions of instability Bilyk Viktoriya, Kovalenko Oksana	76-80
15.	Analysis of the current state of logistics efficiency in Ukraine Ryzhova Victoria Yuriivna	81-85
16.	Mechanisms for ensuring the competitiveness of milk processing production in the regions Vlasenko Tetiana, Potyshnyak Olena	85-89
17.	Competitiveness of tourist destinations under modern challenges Kalyna Tеtiana, Arzumanyan Tеtiana, Ustik Tetiana	90-94
18.	Development of the social sphere Ukrainian village: regional aspect Zbarskyi Vasyl, Ovadenko Viktoriia	94-101
19.	The characteristics of the freedom of will of the employee and the employer when changing the employment contract from the angle of communicative rationality Trynyak Maya Viktorivna	106-110
20.	Limited property rights to agricultural land plots: status and prospects Yankovskyi Valeriy	110-114
21.	Peculiarities of state policy in the field of national minorities (communities) of Ukraine Gudyma Evgeny	114-119
22.	Account of general principles of awarding punishment in the case of his setting for the feasance of criminal offence, fore-seen st., 270 Сriminal Code of Ukraine Yashchenko Andrii	119-124
23.	Regarding the consideration of mitigating and aggravating circumstances when imposing a sentence for an act under art. 270 of the Criminal Code of Ukraine “violation of fire or industrial safety requirements established by law” Kovalenko Olena, Plotnikova Alina	125-128
24.	Application of strategic management in the healthcare sector Kalinichenko Sergiy, Kharchevnikova Liliia, Avriata Andrii, Oliinyk Ihor	128-132