Content of the publication

1.	Professional buyers of consumer goods as an element of the competitive environment wholesalers Raiter N. I., Zhelyeznyak A. M., Krupa O. M.	5-10
2.	Program-project approach to organizational changes management at the enterprise Hryn Ye. L.	11-15
3.	Cost management theoretical principles in creating price competitive advantages Khachaturian B. O.	16-21
4.	Methodical approach to determining the personnel readiness to make organizational changes at an enterprise Тereshchenko L. V.	22-27
5.	Analysis of the state of financial potential of agrarian enterprises Oriekhova A. I.	28-31
6.	Risks for economic security from payment systems based on distributed ledger technology Blockchain Boiko O.	32-40
7.	Methodological aspects of the financial stability monitoring enterprises of the food industry corporate sector Ivanchenkova L. V.	41-46
8.	Genesis of forming a paradigm of inclusive development of the national economy Hutorov A. O.	47-52
9.	Socio-economic imperatives of the state and the development of the vegetable market: the macroeconomic aspect Nitsenko V. S., Sahaidak M. P., Berezhna Yu. H., Tsukanov O. Yu.	53-64
10.	Methodical approach to analysis of volatility, uncertainty, complexity and ambiguity of the external environment Kotlyk A. V., Jamal Y.	65-68
11.	Ukraine`s economy through a prism of the world development institutional theory Larina T. F., Danylenko V. V.	69-75
12.	Value chains creation management in the context of increasing efficiency of farms’ land resources using Groshev S. V.	76-82
13.	Genesis and features of forming of regional market of tourist services Moiseeva N. I., Didenko D. F.	83-87
14.	Status and features of the natural resource potential use of rural areas Dovgal O. V.	88-94
15.	Motivational process of decentralization of rural territories development Orel A. M.	95-98