Content of the publication

1. Innovative approaches in the cost estimation of agricultural enterprises
5-10
2. Organizational and economic provision of intellectual capital management at construction enterprises
10-15
3. Factors of economic growth of regions in disproportance conditions
15-20
4. Strategic management of food business development on the basis of increasing the competitiveness of products
21-27
5. Social responsibility of food industry enterprises as basis of modern economy innovative development
27-35
6. Specialization and concentration of production as factors of providing of the efficiency of activity of agricultural enterprises
36-43
7. Pricing in the system of agricultural enterprises on economic development mechanism
43-47
8. Program development to stimulate personnel for implementing organizational changes in the enterprise
47-51
9. Formation of marketing activity agrarian sphere enterprises
51-55
10. Formation of competitive advantages of agricultural enterprises and directions of increasing their competitiveness
55-62
11. Management of investment projects of agrarian enterprises and associations in the conditions of long-term cooperation
62-67
12. Conceptual bases of innovation networks coordination in strategically important sectors of economy
68-74
13. Financial provision in the strategic management of innovation development
74-80
14. Multifunctional modeling regional system of solid waste management to considering syneric effect
80-91
15. Features of continuous filling of category «marketing»
91-95
16. Monitoring and control in the system of economic science and practice of enterprises
95-101