Content of the publication

1. Land resources management of the agricultural sector of Ukraine: state and priority improvement directions
5-11
2. Risk management at the enterprises of agro-food sector
12-21
3. The formation of a strategic set of capabilities of enterprise to ensure economic security
22-33
4. Analysis peculiarities of travel agencies activities
34-38
5. Development of tourist-recreational activity on nature protection territories
39-45
6. Maximizing profits in professional sports: problems and solutions II
46-51
7. Assessment of structural transformations of the food marketing complex
52-57
8. The effect of globalization on economic systems and redising between the competition
58-63
9. Innovative marketing activity in the agribusiness operators competitiveness management
64-71
10. Conceptual approaches to price management in agricultural enterprises
71-77