УДК 005.332.4:631.11
Abstract
Abstract. The article points out the problems of increasing the competitiveness of agricultural enterprises. A model for the formation of competitive advantages of business entities of the agrarian sector is proposed. The author proposed directions for improving the competitiveness of agricultural enterprises, including measures that will create conditions for ensuring an adequate level of competition among enterprises. Also the negative factors are highlighted that create aggravated competition of economic entities in the agrarian sector and propose measures to eliminate, to a certain extent, the influence of inhibiting factors on creating conditions for increasing the competitiveness of agricultural enterprises.
Keywords: competitive advantages, competitiveness, agricultural enterprises.
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The article was received 18.06.2018