Actual problems of innovative economy and law

Journal "Actual problems of innovative economy and law" is included in category B for specialties: in the field of knowledge "Management and administration": 073, 076 (order of the Ministry of Education and Science of Ukraine dated 23.08.2023 No. 1035) and 071, 072, 075 (order of the Ministry of Education and Science of Ukraine dated 12.20.2023 No. 1543); in the field of knowledge "Social and behavioral sciences" 051 (order of the Ministry of Education and Science of Ukraine dated August 23, 2023 No. 1035); in the field of knowledge "Law" - 081 and "Public management and administration" - 281 (order of the Ministry of Education and Science of Ukraine dated 12.20.2023 No. 1543).
The journal is added to the List of printed scientific professional publications in the field of economic Sciences by the Ministry of education and science of Ukraine from КВ № 25436-15376ПР dated 13.01.2023.
The journal is indexed in the International Scientific Center of Index Copernicus International

Efficiency of using the innovative potential of food industry enterprises

# 4 20-25 Download/view full article

УДК: 338

DOI: https://doi.org/10.36887/2524-0455-2024-4-4

Levchenko Yuliia,
PhD in Economics, Associate Professor of Department of Economic and Law Institute of Economics and Management,
National University of Food Technologies
Riabenko Volodymyr,
PhD in Economics, Associate Professor of Department of Economic and Law Institute of Economics and Management,
National University of Food Technologies
Melnychenko Oleg,
Postgraduate of Department of Economic and Law Institute of Economics and Management,
National University of Food Technologies

The work aims to assess the current state of innovative activity of food industry enterprises to determine its innovative potential and the effectiveness of its use in the conditions of a prolonged economic crisis. Data from the State Statistics Service of Ukraine for 2016-2020 were used since the selected number of enterprises was last updated in 2020 to achieve the goal. A study was conducted on the dynamic change in the share of innovatively active enterprises of the processing industry in the total number of enterprises, innovatively active enterprises of the food industry in the total number of enterprises, and innovatively active food enterprises in the total number of processing enterprises. The simultaneous allocation of positive changes in the value of fixed production assets, long-term biological assets, unfinished capital investments, long-term financial investments, and other non-current assets characterizes the value of non-current assets of food enterprises. An estimate of the innovation costs of food enterprises with positive shifts in the composition of R&D investments made by own forces, R&D made by other enterprises, and other innovation costs (excluding R&D) is provided. The number of innovative products (goods, services) sold by food enterprises was analyzed, with the selection of innovative products (goods, services) new for the market and innovative products (goods, services) new only for the enterprise. Changes in the number of employees involved in scientific research and development were assessed, with the specific weight of research staff (including researchers with doctorates and candidates of science degrees), technical staff and support staff allocated. The practical and analyzed steps of the management team indicate an increase in the efficiency of using the innovative potential of food industry enterprises, the result of which is an increase in innovatively active enterprises, an increase in investments in fixed and human capital, an increase in the costs of innovative research and the volume of innovative products produced and sold.

Keywords: innovations, innovative potential, innovative costs, innovative products, food industry enterprises.

References.

  1. Matsko, N.H., Nekrasova, L.A. (2021). «Evaluation of the production potential of innovatively active industrial enterprises based on the IECO analysis». Biznes Inform. № 5. рр. 188-193. DOI: https://doi.org/10.32983/2222-4459-2021-5-188-193
  2. Nitsenko, V.S., Kravchuk, A.O. (2014). «The value of internal control in the management of a processing enterprise». Fynansy, uchet, banky: sbornyk nauchnykh trudov. № 1 (20). рр. 215-218.
  3. Krasnoruts’kyj, O.O., Nitsenko, V.S., Zakharchenko, O.V. (2013). Optymizatsiia formuvannia ta vykorystannia ekonomichnoho potentsialu v sil’s’kohospodars’kykh pidpryiemstvakh. [Optimizing the formation and use of economic potential in agricultural enterprises]. TOV «Leradruk». Kharkiv.
  4. Nitsenko, V.S. (2016). «Economic efficiency of the intensification of the pig industry: theoretical and methodological aspect». Formuvannia rynkovykh vidnosyn v Ukraini. Issue 1 (176). рр. 107-111.
  5. Zhurba, I. (2016). «Innovative aspects of food industry development». Problemy i perspektyvy ekonomiky ta upravlinnia. № 3 (7). рр. 14-19.
  6. Nitsenko, V.S. (2005). «State regulation of innovative development of technological park in Ukraine». Visnyk ahrarnoi nauky Prychornomor’ia. № 3 (31). рр. 110-113.
  7. Lysa, N.V. (2013). «Increasing the efficiency of the use of fixed assets of food enterprises as a condition for their innovative development». Naukovi pratsi Poltavs’koi derzhavnoi ahrarnoi akademii. Seriia: Ekonomichni nauky. Issue 1(6). Vol. 2. рр. 201-206.
  8. Dermans’ka, L.V. (2012). «Forecasting the effectiveness of food industry enterprises taking into account innovative development». Oblik i finansy. № 1. рр. 145-148.
  9. Sembaj, N. (2023). «Modern strategies of innovative business in the food industry system of Ukraine». Visnyk Khmel’nyts’koho natsional’noho universytetu. № 1. DOI: https://doi.org/10.31891/2307-5740-2023-314-1-43.
  10. Slobodian, N.Ya., Levchenko, Yu.H., Ivaniuta, T.M. (2024). «The impact of innovative business solutions on the formation of the strategic potential of food industry enterprises». Ukrains’kyj zhurnal prykladnoi ekonomiky ta tekhniky. Vol. 9. № 1. рр. 122–130. DOI: https://doi.org/10.36887/2415-8453-2024-1-20.
  11. Maliuta, L. (2011). «Evaluation of the level of innovative development of an industrial enterprise». Sotsial’no-ekonomichni problemy i derzhava. Issue 1 (4). Available at: http://sepd.tntu.edu.ua/images/stories/pdf/2011/11mlyrpp.pdf.
  12. Tolstaia, N.V. (2016). «Innovative potential as an important element of the strategic potential of food enterprises». Naukovyj visnyk Uzhhorods’koho natsional’noho universytetu. № 8. рр. 102–105.
  13. Illiashenko, N.S. (2020). «The strategy management mechanism of anticipatory scientific and technological innovative development of an industrial enterprise». Efektyvna ekonomika. № 2. DOI: https://doi.org/10.32702/2307-2105-2020.2.57.
  14. Brych, V.Ya., Dumans’ka, L.V., Shpak, Ya.O. (2018). Ekonomichnyj mekhanizm upravlinnia innovatsijnym rozvytkom pidpryiemstv. [Economic mechanism of management of innovative development of enterprises]. TNEU. Ternopil’.
  15. Derzhavna sluzhba statystyky Ukrainy. Ekonomichna statystyka. Nauka, tekhnolohii ta innovatsii. (2021). [State Statistics Service of Ukraine. Economic statistics. Science, technology and innovation]. Available at: https://www.ukrstat.gov.ua.
  16. Hrytsaj, O.I. (2012). «Semantics of the concept of “expenditure on innovation processes”». Naukovi pratsi NDFI. Issue 4. рр. 43-47.
  17. Pro zatverdzhennia Metodyky pryvedennia mekhanizmu analitychno-statystychnoho sposterezhennia stanu innovatsijnoho rozvytku ekonomiky u vidpovidnist’ iz standartamy Orhanizatsii ekonomichnoho spivrobitnytstva i rozvytku ta YeS: Nakaz Ministerstvo ekonomiky Ukrainy. (2010). [On the approval of the Methodology for bringing the mechanism of analytical and statistical monitoring of the state of innovative development of the economy into compliance with the standards of the Organization for Economic Cooperation and Development and the EU: Order of the Ministry of Economy of Ukraine]. № 160 dated February 19, 2010. Available at: https://iplex360.com.ua/npa.php?doc=1022.7205.0.

The article was received 31.05.2024